Monday, September 26, 2011

Penne Pasta!

(Plain Chicken original photo)
Plain Chicken No Boil Baked Penne Pasta
What did you make?
Penne Pasta for Andy! 
How did it turn out?
I only got to try one bite as I was on my diet, but it was delicous! And Andy loved it. It tastes very similar to lasagna, probably because of the ricotta. It was so easy! And it made a ton, I put it in glass loaf pans lined with foil and froze them. Andy got 5 or six meals out of it.
Did you follow directions or make changes? I mostly followed directions. I didnt have any penne, so I used bow tie pasta, being careful to choose a pasta that had a similar thickness so it would cook through and be tender in the time listed in the recipe directions. Also, I used ground beef instead of sausage, and did not top with extra cheese as she suggested, there was plenty mixed in. I feel like this lady's recipes are usually smothered with cheese and I try to cut back a little.
Would you make it again?
Yes! Easy! Delicious! Freezable! Make some for dinner and freeze half for another night!
Any tips or advice?
Nope, it was a quick recipe to throw together, and would be easy to alter to fit what you want. Different meat, different pasta, extra seasonings etc. Make it!

1 comment:

  1. Looks like a Sschmidt family approved meal!